Teriyaki Salmon & Julienned Vegetables

Serves: 4  |  Prep: 15mins  |  Cook: 30mins

Ingredients for Teriyaki Salmon & Julienned Vegetables:

• 1/2 cup tamari (or soy sauce)
• 3 tablespoons mirin
• 1 tablespoon sesame oil
• 1/4 cup brown sugar
• 2 teaspoons ginger, minced
• 2 teaspoons garlic, minced
• 3 teaspoons cornflour, mixed with 1/4 cup of water
• 4 whole salmon fillets
• 1 whole lemon, sliced
• 1 teaspoon sea salt flakes
• 1 tablespoon sesame seeds
• 2 teaspoons ginger, minced
• 4 cups cooked rice
  variety of julienned vegetables: eg capsicum, snow peas, carrot. or wilted greens such as bok choy or baby spinach
  
  

Directions for Teriyaki Salmon & Julienned Vegetables:

step one: place all sauce ingredients into a small saucepan, bring to a simmer, stir occasionally for about 8-10 minutes, or until sauce begins to thicken. put aside.
step two: preheat oven to 185c.
step three: baste salmon fillets in approximately one tablespoon of teriyaki sauce. and place onto silver foil.
step four: place sliced lemon and a sprinkle of sea salt on each salmon fillet before enclosing in silver foil.
step five: place wrapped salmon fillets onto oven tray and cook for 15-20 minutes.
step six: assemble by placing cooked rice in serving bowl, add julienned vegetables and top with salmon. sprinkle with sesame seeds.
serve immediately